Banana Chocolate Muffin

low gluten flour:100g cocoa powder:15g baking powder:5g baking soda:1.25g brown sugar:80g egg:1 milk:65ml vegetable oil:50g ripe bananas:1 https://cp1.douguo.com/upload/caiku/e/d/f/yuan_ed029779084f92da3d003cbd754775cf.jpg

Banana Chocolate Muffin

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Banana Chocolate Muffin

Cooking Steps

  1. Step1:Prepare the ingredients. Now you can preheat the oven.

  2. Step2:Peel the banana. Put it in a fresh-keeping bag. Press it into mud by hand.

  3. Step3:Flour. Baking powder. Baking soda. Cocoa powder. Mix and sift.

  4. Step4:Break up the eggs. Add brown sugar, milk and vegetable oil. Mix well.

  5. Step5:Add banana puree to the egg mixture. Mix well.

  6. Step6:Put the sifted powder into the banana egg mixture. Mix well until there is no dry powder. Do not over mix.

  7. Step7:Fill the mold. 67 full. Place in the oven as soon as possible after installation.

  8. Step8:Middle. 170 degrees. Up and down. 2530 minutes. Please decide the specific time according to the situation of your oven.

  9. Step9:It's very beautiful. It's a little brown sugar. The strong chocolate flavor is the baby's favorite. The taste is fluffy and soft.

Cooking tips:When the ingredients are ready, you can preheat the oven. 170 ℃ for 1015 minutes. There are skills in making delicious dishes.

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How to cook Banana Chocolate Muffin

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Banana Chocolate Muffin recipes

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