Chocolate Marfan with nuts

egg:2 milk:125g sugar:80g low powder:210g chocolate beans:a few butter:100g baking powder:10g kernel:130g dark chocolate powder:a few https://cp1.douguo.com/upload/caiku/3/9/5/yuan_39f7cb8bbc018fed5db4d4ec90b96095.jpeg

Chocolate Marfan with nuts

(114604 views)
Chocolate Marfan with nuts

I think of muffin in the cold afternoon...

Cooking Steps

  1. Step1:Beat in the sugar in the egg and mix until the sugar melts. Pour in the milk and butter and mix well. Sift in the flour and baking powder and mix well. Finally, add in the nuts and stir until there is no dry powde

  2. Step2:Preheat the oven 180 degrees up and down. Pour batter into muffin glass for 7 minutes. Add some chocolate beans and nuts to batter and bake in the middle of oven for 20 minute

  3. Step3:Beautiful afternoon tea time..

Cooking tips:This portion can be made into 12 small cups. I put walnuts, almonds, pumpkin kernels, melon kernels, blueberries and cranberries. I cooked the nuts first. I have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate Marfan with nuts

Chinese food recipes

Chocolate Marfan with nuts recipes

You may also like

Reviews


Add Review