I've been craving cakes for two days, but I'm not sure what's out there. Let's make it by myself. It's easy to learn how to make it. It's fragrant in the room. Today, it's not enough for four people.

Step1:Prepare the ingredient

Step2:Put 4 eggs in the bow

Step3:Put in 240g milk and mix wel

Step4:Sift in flou

Step5:Stir evenl

Step6:After mixing evenly, let it stand for a while to eliminate bubble

Step7:Microwave butter in baking pa

Step8:Liqui

Step9:Sift in batte

Step10:Put it in the oven at 200 ℃ for 20-25 minutes. It's like 10 minutes. Look at the cake and it's a little bit of a drum. Smell the smell of the cake. You're in a good mood

Step11:Finished products come ou

Step12:Put on the fruit and sift in the sugar powde

Step13:Look, it's beautifu

Step14:I like it so much that I can't compare i

Step15:Close u

Step16:I'm not willing to take photos from all angles

Step17:A perfect day with strawberry milkshake, saffron water and Breakfas

Step18:Another good moment to kee

Step19:Reasonable nutrition matchin

Step20:Take a quick bite. The taste is delicate, the taste is fragrant, and the aftertaste is endless Ten thousand words are omitted her
Cooking tips:The whole process is very simple, and the ingredients are rich and clean. It's highly recommended that you do it at home in the last 5 minutes and watch the oven and don't paste it. You can match the fruits on it and make dishes at will.