Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk and egg white of the egg. Beat the egg white with sugar to twice the original volume. Beat the yolk with sugar until it changes color, and then mix with flou

2. 

   Step2:Mix egg white and yol

3. 

   Step3:Non stick pot preheating. Pour part of the mixture into the pot and heat until there are pores on the surfac

4. 

   Step4:Soldering gold. Turning ove

5. 

   Step5:Finished products