Chinese Food
Sydney Muffin
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Recipe name - Sydney muffin reference age - more than 10 months today, I taught my mother to make this kind of Sydney muffin. With the Sydney seasoning and formula milk, it can not only provide a variety of nutrients, but also help the baby slowly accept the taste of formula milk, and add a shield to the baby's health.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 25 g Sydney, 30 g iron stick yam, 30 g medium gluten flour and 50 ml formula milk.
Step2:Cut the Chinese yam and Sydney into small pieces. There is mucoprotein in yam. Mothers should wear gloves to avoid allergy.
Step3:Pour the Chinese yam, Sydney and formula milk into the auxiliary food machine. Stir evenly.
Step4:Pour the flour with medium gluten into the Chinese yam and Sydney mud.
Step5:Mix well. After mixing, the Chinese yam and pear batter will be thick and easy to slide.
Step6:The electric pottery stove has a small fire.
Step7:Scoop a scoop of batter into the pan and spread it out. Fry until it solidifies at the bottom.
Step8:Flip.
Step9:Well done.
Step10:Super fast Kwai pear cake is finished. Is it super simple? Don't worry about losing + 1, + 2, + 3. The white one is so cute. Take a bite. It's loose, soft and sweet.
Cooking tips:● Sydney can also be replaced with vegetables and fruits that baby likes, such as pitaya, spinach, etc. The baby who is not allergic to eggs can also add an egg. The taste will be better. There are skills in making delicious dishes.
