Chinese Food
Angel cake cup (consumption of egg white)
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The little tea is made to consume the egg white left over from making caramel pudding. The angel cake is definitely not as good as other cupcakes in taste and taste. It's just made to consume the egg white.
Cooking ingredients
Cooking Steps
Step1:Pour the egg white into an oil-free and water-free Basi
Step2:Whisk to the fish net and add salt, vinegar or Tata powder. Add sugar in three times
Step3:Continue to beat until wet foaming. Pull out the small hook
Step4:Mix corn starch and low gluten flour, sift and add to the egg whit
Step5:Mix evenly by turning. Don't stir here. It will defoamer.
Step6:Put it into a paper cup with a mounting ba
Step7:Bake in a preheated oven at 190 ℃ for 20 minutes.
Step8:Done.
Cooking tips:There are skills in making delicious dishes.
