Japanese style muffin operated by Kwai Fu.

low powder:45g egg (large):2 milk:70g fruit powder:45 powder no aluminum foam powder:2G sugar:27g honey:10g https://cp1.douguo.com/upload/caiku/9/5/d/yuan_9587e0ebbfef4996af42e9969275ce8d.jpeg

Japanese style muffin operated by Kwai Fu.

(153195 views)
Japanese style muffin operated by Kwai Fu.

Cooking Steps

  1. Step1:Put eggs, sugar, corn oil, honey, milk and salt into the cooking basi

  2. Step2:Mix well with egg puf

  3. Step3:Add fruit flour and low gluten flour. Mix wel

  4. Step4:Add baking powder and stir evenl

  5. Step5:Pour the batter into the pot. After about 3 minutes of coloring, turn it over once. It's about the same time to serve.

  6. Step6:Soft and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese style muffin operated by Kwai Fu.

Chinese food recipes

Japanese style muffin operated by Kwai Fu. recipes

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