Chinese Food
Matcha heart melting cake
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Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar powder and egg liquid alternately in several times. Beat until it becomes bigger and lighter.
Step2:What it looks like after it's been sent. Put it together with a scraper.
Step3:Mix the Matcha powder with a little water. Add in condensed milk and mix well.
Step4:Pour the condensed milk of Matcha into the butter. Mix well.
Step5:Sift the low powder into a uniform cream. Do not over mix.
Step6:Scoop a small scoop of cake paste into the mold. Put another scoop of chocolate paste. Cover the chocolate paste with the cake paste. My hand is broken. The chocolate sauce is outside. It doesn't look good when baked. 180 degrees. Twenty minutes.
Step7:Chocolate is out there..
Cooking tips:Because the chocolate sauce is very sweet, so the cake is sweetened. If you don't make the sandwich, you can add sugar as you like. There are skills in making delicious dishes.
