Chinese Food
Fried Muffins
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Because honey is added to the batter, the muffins give off strong honey aroma and soft taste.
Cooking ingredients
Cooking Steps
Step1:Melt butter in water.
Step2:Add sugar and eggs.
Step3:Beat with chopsticks or eggs until sugar melts.
Step4:Then add honey and water. Mix well.
Step5:Sift in low powder and baking powder and stir until there is no dry powder.
Step6:Add vanilla essence and stir well. Do not omit. Cover with plastic wrap and let stand for 10 minutes.
Step7:Start the pot. Heat it over low heat. Pour in some batter.
Step8:Fry until there are many pores.
Step9:Turn it over. Fry it over low heat until golden.
Step10:After leaving the pot, cut into pieces and pour in a little honey or condensed milk.
Step11:With fruit and milk, a delicious nutritious breakfast will be ready.
Step12:It's soft.
Cooking tips:During the frying process, shake the pot from time to time to make it more evenly colored. There are skills in making delicious dishes.
