Fried Muffins

low gluten flour:120g butter:15g egg:2 clear water:35g baking powder:1g vanilla:2 drops sugar:40g honey:15g https://cp1.douguo.com/upload/caiku/8/6/e/yuan_8637e40324c36d6b39434ac8ed5027ce.png

Fried Muffins

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Fried Muffins

Because honey is added to the batter, the muffins give off strong honey aroma and soft taste.

Cooking Steps

  1. Step1:Melt butter in water.

  2. Step2:Add sugar and eggs.

  3. Step3:Beat with chopsticks or eggs until sugar melts.

  4. Step4:Then add honey and water. Mix well.

  5. Step5:Sift in low powder and baking powder and stir until there is no dry powder.

  6. Step6:Add vanilla essence and stir well. Do not omit. Cover with plastic wrap and let stand for 10 minutes.

  7. Step7:Start the pot. Heat it over low heat. Pour in some batter.

  8. Step8:Fry until there are many pores.

  9. Step9:Turn it over. Fry it over low heat until golden.

  10. Step10:After leaving the pot, cut into pieces and pour in a little honey or condensed milk.

  11. Step11:With fruit and milk, a delicious nutritious breakfast will be ready.

  12. Step12:It's soft.

Cooking tips:During the frying process, shake the pot from time to time to make it more evenly colored. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Muffins

Chinese food recipes

Fried Muffins recipes

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