Cooking Steps

1. 

   Step1:Prepare all the ingredients for weighin

2. 

   Step2:Gently scrape the outer skin of the orange with a plane. Do not use too much force to avoid scratching the white part inside

3. 

   Step3:Butter softens at room temperature. Spread evenly with a scraper. Add sugar twice. Stir evenly

4. 

   Step4:Beat with a beater until light and bulk

5. 

   Step5:Add orange peel to the butter

6. 

   Step6:Mix wel

7. 

   Step7:Add the egg liquid twice. Mix thoroughly every time. Add the next time

8. 

   Step8:Mix low flour and baking powder and sift them after they are evenly stirred. Add a quarter of flour for the first time and stir. A small amount of flour that is not evenly stirred can be ignore

9. 

   Step9:Add half of the milk and stir. After mixing, add the remaining low powder. Repeat the above two steps. Add the milk and low powder and stir evenly

10. 

    Step10:Making of Jinbao crispy granules - mix 25g butter, 10g sugar, 0.5g salt and 56g low powder, and rub them into small granules with fingertip

11. 

    Step11:Pour the batter into a paper cup. Put your favorite berries or chocolate on the surface. Then sprinkle the golden jelly on the surface

12. 

    Step12:Preheat the oven. Bake it at 180 ℃ for 3045 minutes. The temperature of each oven is different. You can adjust the temperature according to your own oven

13. 

    Step13:Perfec

14. 

    Step14:Butter smell