Avocado Banana Muffin recipe-Chinese Food-best chinese food recipes-cooking food

Avocado Banana Muffin

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It's a very healthy muffin. The small and fresh color is also deep in my heart. It uses avocado to provide healthy unsaturated fatty acids. It uses banana to provide natural sweetness. It tastes good with fresh fruits and so on. It has high color value and low calories. You don't need to worry about eating more pieces.

Cooking ingredients

avocado:one

banana:one

low gluten flour:200g

milk:200ml

egg:one

baking powder:1.5g

Cooking Steps

Step1:One slice of avocado.

Step2:Peel a ripe banana.

Step3:Put the avocado, banana and an egg into the blender.

Step4:Stir to a fine, muddy shape.

Step5:Add milk. Stir well.

Step6:Sift in low gluten flour and baking powder. Mix well.

Step7:The consistency of the batter is a little thicker than that of pancakes. Use a spoon to scoop it up and drop it. The lines will not disappear soon.

Step8:Brush a thin layer of oil to moisten the pan. (if the pot is not sticky, oil can be avoided). My electric cake pan. Turn on the heating switch of the upper and lower plates. After the pot is hot, scoop up a spoon of batter. Scrape it slightly and spread it out.

Step9:Cover the upper cover. Turn over after the power supply trips automatically. (if the electric cake bell doesn't automatically jump or use the pan, you can observe that the color of the batter surface changes. Use a shovel to scrape around it. It can be turned over if it can be turned over smoothly.) turn over and burn it for another minute or two. See the flowers.

Step10:Spread the muffins on the plate layer by layer

Step11:Then add the ingredients and decorate it according to your own preference. Here I use thick yogurt, blueberry, kiwi fruit, papaya and mint leave