Chinese Food
French Muffin / fast breakfast / Kwai Kwai afternoon tea
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It's rainy. I'm at home. Make an afternoon snack for myself. French muffins. Simple to make. Taste sweet. Soft and delicious. It can match with your favorite fruit. You can pour honey on it. You can dig two ice cream balls. Great.
Cooking ingredients
Cooking Steps
Step1:Low gluten flour, corn starch, baking powder, sugar and salt are sifted together into the basin and stirred evenly.
Step2:Put the eggs into the milk and stir them evenly. Slowly pour them into the flour mixture. Stir them evenly while pouring. Until there is no powder.
Step3:Microwave butter for 1 minute to liquid. Pour into batter. Mix well. Leave for 10 minutes
Step4:Heat the non stick pan over high heat. Turn to medium heat. Add batter. Spread it into a circle. Control the thickness. The small frying pan I use is relatively small. The shape of the bottom of the pan is just right. If it's a big pan, it depends on its own skill. After setting, turn over. Both sides are golden.
Step5:Finished product. Fruit, honey, ice cream Decorate as you wish. Match as you wish. Have another cup of milk tea. Afternoon tea is perfect.
Cooking tips:There are skills in making delicious dishes.
