Chinese Food
Cranberry coconut Muffin
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There is a little coconut at home. I want to make muffin and consume it. There is no paper cup and paper tray. So I have the Muffin Cake with today's egg tart mold. Make muffin for the first time*^_^*
Cooking ingredients
Cooking Steps
Step1:. the ingredients used are shown in the figure.
Step2:. break up the eggs. Add sugar and mix well. Then add yogurt and corn oil and mix well.
Step3:. mix the powder, cranberry and coconut. Pour in the liquid part of step 2.
Step4:. stir to a paste. Preheat the oven 175 degrees at the same time.
Step5:. put the batter into the mould and put it into the oven. Bake at 175 ℃ for about 16 minutes. It can be adjusted according to the situation of the oven.
Step6:. finished product drawing. It's still full of fragrance.
Cooking tips:Baking doesn't use paper cups. Metal molds conduct heat quickly. Lower the fire. There are skills in making delicious dishes.
