Chinese Food
Strawberry muffin cup (quantity of 4 paper cups)
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This is teacher Jun's recipe
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Pour egg, corn oil, milk and other wet ingredients into a large bowl. Add brown sugar and salt. Stir well.
Step2:Wash and dice the strawberries. Pour them into a large bowl. Stir well.
Step3:Sift the mixed low powder, baking powder, cinnamon powder and other dry ingredients into the wet ingredients.
Step4:Mix evenly with a rubber knife (from the bottom up. Do not circle). Mix until the flour is all wet. At this time, the batter looks rough and lumpy. There is no need to stir it.
Step5:Put the batter into a large paper cup. 2 / 3 full. Then put it into a preheated oven of 180 degrees. Bake for 2030 minutes until the surface completely expands and turns brown red.
Cooking tips:Cut the strawberries smaller. I've cut them bigger. So it's a little wet. Novices can operate it completely. They have skills from preparing materials to baking for 1 hour. They don't like cinnamon or those they don't have. They can cook without putting them.
