Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk and protein separation. Add sugar to the yolk.

2. 

   Step2:Mix evenly by hand.

3. 

   Step3:Add the milk.

4. 

   Step4:Mix the milk with the yolk.

5. 

   Step5:Sift in the low powder.

6. 

   Step6:Mix into a greased batter.

7. 

   Step7:Beat the egg white. Lift the beater with a small hook.

8. 

   Step8:The protein is added to the batter in three parts. Mix it in zigzag form every time.

9. 

   Step9:Made smooth batter.

10. 

    Step10:No oil. No oil. Fry slowly over a low heat. Pour batter from high.

11. 

    Step11:Turn over when there are many small holes.

12. 

    Step12:Turn it over and fry it for about 1520 seconds.

13. 

    Step13:Finished muffin

14. 

    Step14:Bananas are cut into pieces of the same thickness.

15. 

    Step15:Take the muffins. Put the banana slices between the two muffins.

16. 

    Step16:As shown.

17. 

    Step17:Sprinkle some oats.

18. 

    Step18:Deliciou

19. 

    Step19:High beauty valu

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc

22. 

    Step22:Finished produc