Chinese Food
Banana Muffin
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There are a lot of egg cakes. They are all salty. This one is sweet. It's a dessert tea snack.
Cooking ingredients
Cooking Steps
Step1:Mash banana slice
Step2:I've stirred it by hand and then by machine, but there's still a small banana block. If I don't get rid of it, you can choose to get rid of it
Step3:Beat eggs in banana puree and mix wel
Step4:Add milk and stir wel
Step5:Add flour and stir to make a past
Step6:When the pan is hot, scoop a scoop of batter and put it on the pan. When there are bubbles in the middle of the edge of the pan, as shown in the figure, it can be turned over. At this time, it's very easy to turn over the pan without sticking or spongy. This is my conclusion after trying many times
Step7:You can leave the pot after two sides are golde
Step8:Then just set a plat
Step9:Remember to eat when it's hot
Cooking tips:The whole process of small fire oh, when there is a bubble in the middle of the solidification of the edge of the batter, you can turn it on the opposite side. There are skills in making delicious dishes.
