Cooking Steps

1. 

   Step1:Preheat the original waffle waffle machine; weigh 110g of muffin powder, 90g of milk, 8g of butter, 1 egg, mix well to make a batter; brush more butter on both sides of the waffle machine, less will stick to the pot; pour batter evenly, smooth with a spoon, cover and heat for three to four minutes; take waffle out of the machine with the aid of a scissor, cut off the extra edge along the waffle circle, and then cut along the cross Open; pour jam into a small glass. Dip in jam when eating.

2. 

   Step2:Fruit integrated muffin - waffle machine preheat; weigh 110g of muffin powder, 90g of milk, 8g of butter, 1 egg, mix well to make a batter; brush more butter on both sides of waffle machine, less will stick to the pot; pour batter evenly, level with a spoon, cover and heat for three to four minutes; use scissors to help get waffle out of the machine, and cut off the extra edge along the waffle circle; kiwi fruit Slice. Cut the big green awn into small pieces. Cut the strawberries in half. Set the plate. Squeeze any fruit into the jam. Use the jam to squeeze the white space onto the plate to look good. You can also put your favorite fruit.

3. 

   Step3:Chocolate ice cream muffins - waffle machine preheat; weigh 110g of muffin powder, 90g of milk, 8g of butter, 1 egg, mix well to make batter; brush more butter on both sides of waffle machine, less will stick to the pot; pour batter evenly, smooth with spoon, cover, heat for three to four minutes; use scissors to help get waffle out of the machine, cut off the extra edge along the waffle circle; milk Thicken the oil. Squeeze it into a ball. Dig two chocolate flavored balls with an ice cream spoon and put them in place. Put some strawberries and marshmallows. Sprinkle the chocolate in seven colors (according to your taste, put strawberry heart on the left and mango heart on the right).

4. 

   Step4:Chocolate waffle - waffle machine preheat; weigh 110g of muffin powder, 90g of milk, 8g of butter, 1 egg, mix well to make a batter; brush more butter on both sides of the waffle machine, less will stick to the pot; pour batter evenly, smooth with a spoon, cover, heat for three to four minutes; use scissors to help get waffle out of the machine, cut off the extra edge along the waffle circle; pour on the cake skillfully Cranberry sauce.

5. 

   Step5:Take up muffins - waffle machine preheat; weigh 110g of pin

6. 

   Step6: