Matcha Muffin

low gluten flour:95g Matcha powder:5g baking powder:4g sugar powder:28g milk:115g egg:one https://cp1.douguo.com/upload/caiku/b/0/6/yuan_b0204466c56d1b59b3455fe2b1f7eb46.jpeg

Matcha Muffin

(100945 views)
Matcha Muffin

Lose weight recently. But it always gets up late. So every time I make breakfast, I choose Kwai Fu. This one is very suitable for me, a diet that depends on weight loss

Cooking Steps

  1. Step1:Mix the eggs and milk wel

  2. Step2:Sift the rest of the ingredients into the milk and eggs and mix well

  3. Step3:Set aside for 15 minutes, take out the nonstick pan and pour in a spoon of batte

  4. Step4:Double fry like an eg

  5. Step5:Cool and sprinkle with fruit and maple syru

  6. Step6:It can also be used with yogurt, cream, cheese, etc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Matcha Muffin

Chinese food recipes

Matcha Muffin recipes

You may also like

Reviews


Add Review