Chinese Food
Sakura Muffin
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My parents went to visit an uncle's house in Putuo District early this morning. We left a few small big eyes to stare. We all waited for someone who could not bear the hunger first to start. As a result, I was defeated. The simplest double peach muffin was born in the hands of ten thousand chefs. It's delicious...
Cooking ingredients
Cooking Steps
Step1:Three eggs at first. But I added one at the back. Mix the eggs, sugar and butter together.
Step2:Sift the low gluten flour and baking powder together. Add them to the egg mixture. Stir to make it mixed evenly. Then pass the sieve twice.
Step3:The pan is hot. Then turn down the heat. Spoon the sifted muffin batter out in a saucepan.
Step4:Turn over in a minute. Another 30 seconds. You can start the pot.
Step5:Set the plate. Sprinkle with chocolate sauce. And cherry grapes.
Step6:Put on a fresh Rhododendron. Is it more fresh.
Step7:When it's cut, it's fruity and floral. The smell of the house.
Step8:Finished product.
Cooking tips:You can also sprinkle some sugar powder after finishing. There are skills in making delicious dishes.
