Chinese Food
Cranberry whole wheat Chocolate Muffin
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I like Cranberry very much. Whether it's biscuits, scones or muffins, they'll put some in it. This time, some chocolate beans were added to the batter. The bitter chocolate beans and the cranberry's sweet and sour are very suitable. Egg 80g Cranberry 40g dark chocolate bar 60g-
Cooking ingredients
Cooking Steps
Step1:A large collection of all materials.
Step2:Mix the flour, whole wheat flour, cocoa powder, sugar, baking powder and salt together. Dry cut cranberries.
Step3:Melt the butter in water; mix the milk and egg well; slowly pour the melted butter into the milk and egg mixture. While pouring, quickly mix it well. And mix it well with the powder. Mix dried cranberries and chocolate beans into the batte
Step4:Put it into a paper cup or mold. Shake it gently for a few times to shake the bubble out.
Step5:180 degrees middle 1822 minutes.
Step6:
Cooking tips:Cocoa powder makes the paste very dark. If you like to see the Yellow muffin inlaid with red cranberries, don't put cocoa powder. There are skills in making delicious dishes.
