Chinese Food

Cooking Steps

1. 

   Step1:Main ingredients - low powder + egg + milk + baking powder (not in the mirror) + sugar (not in the mirror) + frui

2. 

   Step2:Beat eggs and milk evenly. Add flour (sieving), baking powder and sugar evenl

3. 

   Step3:It's better to sift the batter. No particles

4. 

   Step4:Heat the pan until it's warm. Scoop a scoop of batter and pour it vertically into the pan. The shape will be very round. When there are pores on the cake surface, you can turn it over

5. 

   Step5:Pan fry the reverse side for a while (it may be that the pot is not evenly heated. The cake surface is tiger skin pattern. It's not smooth

6. 

   Step6:Finished produc

7. 

   Step7:With fruit and chocolate condensed mil

8. 

   Step8:Delicious and nutritious breakfast. Beautiful appearance.