Muffins

low gluten flour:80~100g corn starch:1 teaspoon egg:1 baking powder:half spoon butter:10g milk:200ml salt:1 pinch sugar:2 teaspoons https://cp1.douguo.com/upload/caiku/d/d/4/yuan_ddc67d4e54bf04775d9b45c3f07feb34.jpg

Muffins

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Muffins

Cooking Steps

  1. Step1:Sift the flour, cornstarch and baking powder into the container, then add sugar and sal

  2. Step2:Add eggs to milk and ope

  3. Step3:Heat insulation and water melting of butte

  4. Step4:Forget to take a picture. Slowly pour the egg liquid into the powder and mix it evenly. Add butter again. See if the batter is thick

  5. Step5:The pan is preheated. There is no need to refuel during the whole process. Use a spoon to scoop the batter and pour it into the pan. At this time, pay attention to the fire power. Keep the heat low. When the surface is slightly bubbling, turn it over for a while

Cooking tips:Milk can also be replaced by milk powder brewing. It seems that the taste is more fragrant and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Muffins

Chinese food recipes

Muffins recipes

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