Chinese Food

Cooking Steps

1. 

   Step1:Sift the flour, cornstarch and baking powder into the container, then add sugar and sal

2. 

   Step2:Add eggs to milk and ope

3. 

   Step3:Heat insulation and water melting of butte

4. 

   Step4:Forget to take a picture. Slowly pour the egg liquid into the powder and mix it evenly. Add butter again. See if the batter is thick

5. 

   Step5:The pan is preheated. There is no need to refuel during the whole process. Use a spoon to scoop the batter and pour it into the pan. At this time, pay attention to the fire power. Keep the heat low. When the surface is slightly bubbling, turn it over for a while