Chinese Food
Tea, honey bean, muffin
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Muffin Cake is easy to make. It's a kind of cake similar to heavy oil cake. But it's much softer than oil cake. Because of the milk inside, the cake is very moist. Although muffin has more oil, it doesn't feel too greasy. PS - this recipe can make six medium muffin cups
Cooking ingredients
Cooking Steps
Step1:We have materials for everythin
Step2:Butter softened in greenhouse, broken down at low spee
Step3:Add in the sugar. First mix the butter and sugar evenly by hand. Then use the electric eggbeater to beat the butter with sugar at a low speed and a medium speed until it is swollen.
Step4:Beat the eggs to make the egg liquid. Add butter twice. Beat until the butter melts and add the second time
Step5:All powders are mixed and sifted (low powder and Matcha powder. Baking powder
Step6:First, add half the sifted powder and half the fresh milk into the butter paste. Turn over with a scraper and mix evenly
Step7:Then add the rest of the powder and milk. Mix wel
Step8:The batter looks rough after mixin
Step9:Add the batter to the honey red bean and mix with a scrape
Step10:Spoon the batter into the muffin cup until it's full. Sprinkle some honey red beans on the surface
Step11:Preheat the oven. Heat the middle layer up and down for 180 ℃ for 20 minute
Step12:Healthy and delicious. Suitable for summe
Cooking tips:1-paste can be put into a mounting bag and squeezed into the mold. 2-matcha powder can be used to make dishes that are suitable for your taste.
