Chinese Food
Fast breakfast American Muffin / Kwai /pancake
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Out of order, full of go, and Kwai, he said. Just rent a new house, move furniture, and buy it. It's not installed. In order to make a day's efforts to deal with a mess of things at home, we need to cure the stomach first.
Cooking ingredients
Cooking Steps
Step1:Beat the milk into the egg and stir. Because if we only have two people to eat, we'll halve the weight. We can measure i
Step2:If you add vanilla essence, if you don't have vanilla extract at home, you can omit it and add to it
Step3:Sift the flour twice, and mix it evenly after each siftin
Step4:Adding sugar can increase or decrease my taste according to my own taste. If I don't like sweet food, I can add less because I will pour honey on it later
Step5:Mix all the ingredients and let them stand for more than 5 minutes to reflect. If you are in a hurry in the morning, you can put the dough in the refrigerator the night before
Step6:Start cooking - add a little butter over low heat. Vegetable oil can be used instead
Step7:Pour in a tablespoon of flour paste. You can figure it out by yourself. If you like, don't move the pan left or right
Step8:Fry until there are more bubbles on the surface of the muffin, and then turn it over. Note that it doesn't turn over at the beginning.
Step9:Turn it over and fry it on the other side for about 50 seconds until it's golden
Step10:When you've finished frying the dough, fold it together and put the banana, strawberry or your favorite fruit on top of honey sugar powder.
Step11:Sweet breakfast is full of happines
Cooking tips:1. Milk should be full fat. The taste and the shape of the muffins depend on whether the milk is full fat or not. 2. Be sure to fry it on a small fire or it will burn easily. 3. The final honey can be changed into syrup without putting it, which depends on personal taste. There are skills in making delicious dishes.
