Scone & Muffin

low gluten flour:400g butter:100g baking powder:15g sugar:50g milk:a bag salt:2g whole egg liquid:moderate amount https://cp1.douguo.com/upload/caiku/5/3/2/yuan_53820c5ec9d630b9118ac600487366b2.jpg

Scone & Muffin

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Scone & Muffin

Cooking Steps

  1. Step1:The preparation materials are as follows. Take a group photo

  2. Step2:Mix flour, sugar, baking powder and salt. Mix well.

  3. Step3:Butter softens at room temperature. Cut into cubes and mix with flour. No obvious butter can be seen. The whole flour is in the state of sand. Add milk and knead.

  4. Step4:Knead and refrigerate for half an hour. Take it out and roll it with a rolling pin to a thickness of 12 cm. Then use a mold to shape it. If there is no mold, use a knife to cut it. I think you can make it as you like. As long as it's not too big.

  5. Step5:Then brush the egg liquid. Put it in the preheated oven for 190 degrees and a half hours (I'm afraid it's not cooked. My pancakes are thick). Then Fragrant

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scone & Muffin

Chinese food recipes

Scone & Muffin recipes

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