Pancake super simple version

sugar:one tablespoon (not too much syrup later) egg:one butter:about 5g (about one tablespoon after melting flour (self flour):75g sugar:100g milk:80g https://cp1.douguo.com/upload/caiku/e/e/d/yuan_eee5c0950c0d344a4f72ea8e80a066ad.jpg

Pancake super simple version

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Pancake super simple version

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Mix the milk, eggs, a tablespoon of sugar and mix wel

  3. Step3:Sift in flou

  4. Step4:Mix the batter evenly. Add milk if it is not thin enoug

  5. Step5:Spread butter on pan and pour into batte

  6. Step6:After the pancakes are fried, start boiling syrup. Pour in all 100g sugar and a small amount of wate

  7. Step7:Don't touch the sugar and water with a little stir. Wait for the caramel to change color. After a little discoloration, start stirring. When the sugar turns brown, add hot water A kind of Pour out the mixture.

  8. Step8:Caramel pulp complet

  9. Step9:Put a large piece of butter on the prepared pancake. Pour in the prepared caramel syrup. Eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake super simple version

Chinese food recipes

Pancake super simple version recipes

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