Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix the milk, eggs, a tablespoon of sugar and mix wel

3. 

   Step3:Sift in flou

4. 

   Step4:Mix the batter evenly. Add milk if it is not thin enoug

5. 

   Step5:Spread butter on pan and pour into batte

6. 

   Step6:After the pancakes are fried, start boiling syrup. Pour in all 100g sugar and a small amount of wate

7. 

   Step7:Don't touch the sugar and water with a little stir. Wait for the caramel to change color. After a little discoloration, start stirring. When the sugar turns brown, add hot water A kind of Pour out the mixture.

8. 

   Step8:Caramel pulp complet

9. 

   Step9:Put a large piece of butter on the prepared pancake. Pour in the prepared caramel syrup. Eat it.