Chinese Food
Muffins
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I forgot to weigh about. 40g of milk. When frying, use a small fire. After 30 seconds, the pancake will be burnt. Turn over the pancake in time. Extend the pancake for a few seconds. Some butter can be added to the batter to make it more fragrant. When it's cooked, it's just right to dip honey in the breakfast. It's tasteless to eat directly.
Cooking ingredients
Cooking Steps
Step1:Mix low gluten powder with starc
Step2:Egg yolk protein separation. Add egg yolk to the powder. Mix milk and lemon juice evenl
Step3:The protein is sent to the rigid foam. Stir evenly into the egg yolk paste and put it into a flower bag
Step4:Heat the pan and apply a layer of oil and squeeze in the right amount of batte
Step5:Turn over once in about 25 seconds. Get out of the pot and put it on the plate. Wipe it with greased tissue paper and squeeze it into the batter again
Step6:I've made five carry on mirror sized ones
Step7:It tastes good (ignore my fat hands
Cooking tips:There are skills in making delicious dishes.
