I've always been an outgoing and cheerful person, but I'm lonely inside. But loneliness is also a happy thing to me. Because after you experience the fireworks in this reinforced concrete city, you will find that a person's loneliness is a kind of enjoyment. Before, when I was alone, I was mixed in BBS. I wrote a lot of things. True and false. I was not used to being seen by familiar people. So I sent them to many places. As time goes by, I forgot it. In that strange corner. So, my mood and perception in a certain period of time, as well as every bit of my life, are stored in a corner that I don't even know myself. Maybe the update of the Internet makes those words and pictures disappear. But I would rather believe that. They still exist in a server in a corner. Maybe one day, someone will open it, see my story and experience my life. What I care about is just the mood at that time expressed in the words
Step1:After butter dissolves in water, add a fresh egg and half lemon juice.
Step2:After breaking up, add cream or fresh milk and stir well.
Step3:Mix the low gluten powder, sugar and baking powder evenly.
Step4:Sift the mixed powder into the batter.
Step5:Mix the batter and powder until they are well blended.
Step6:Add 3 / 4 of the fresh blueberries.
Step7:Be careful to mix blueberry and batter evenly. Try not to stir too hard. It will break blueberry.
Step8:Pour the batter into a paper cup. 78 minutes. It will swell after baking.
Step9:Mix the ingredients of the Campbell crisps. The butter must be frozen and cut into small pieces.
Step10:Press all the materials with a fork and mix them into small particles.
Step11:Sprinkle a thin layer of the crispy gold in the paper cup. Then put some fresh blueberries on it.
Step12:Then sprinkle the rest of the golden treasure crispy grain. It's enough to make the paper cup full.
Step13:Preheat the oven to 200 ℃ and bake in the middle layer for 20 minutes until the surface is golden.
Cooking tips:There are skills in making delicious dishes.