Chinese Food
Plain Muffins
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Super simple muffins. It only takes 10 minutes to finish. Plus the shake cup with anemone. It's more convenient.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Sift low gluten flou
Step2:Add egg to shake
Step3:Add sugar powde
Step4:Add flour and baking powde
Step5:Add mil
Step6:Close the cover. Inner cover and outer cove
Step7:Shake evenly with forc
Step8:Sift. More delicat
Step9:Then return to the shaker. Remove the small cove
Step10:Preheat the pan over low heat for a few minutes. Pour in the batte
Step11:The surface of the muffin is blistered. And when the blister is broken, it can turn over
Step12:Le Kui's shovel is very good. Turn it over and fry it for another minute
Step13:Finished product drawin
Step14:Internal structur
Cooking tips:You must use a small fire in the whole process. The fire is too big. The color will be deep and ugly. The batter must be screened in advance. There are skills in making delicious dishes.
