Write it down. It's simple and easy to do -
Step1:Break up 2 eggs. Beat into milk foam. Add sugar, salt, water or milk or yogurt and mix wel
Step2:Sift in low powder, foam powder, pour in some oil and stir in one direction. Stir into paste and place for 20 minutes. Set asid
Step3:Use a small heat to warm the non stick pan. Use a ceramic spoon to drink soup
Step4:Put a tablespoon of batter in the center of the pot. Move fast
Step5:There are pores on the surface of the muffin. You can turn it upside down (it's not very deep in color
Step6:It's like turning over and coloring. If you fry it for a little longer, it will turn off the fire
Step7:If there's a hole like this on the surface of the muffin, it's darker
Step8:That's what it's like to turn over
Step9:Every time I finish frying a piece of cake, I turn off the fire. Wipe the pan with a wet towel. Repeat the steps until the batter is all spread out (today's spread is in order to turn around. At the beginning of the spread, it was terrible. Later, the spread is getting better and better. The color is also good
Step10:Pan milk muffin
Cooking tips:There are skills in making delicious dishes.