Chinese Food

Cooking Steps

1. 

   Step1:Break up 2 eggs. Beat into milk foam. Add sugar, salt, water or milk or yogurt and mix wel

2. 

   Step2:Sift in low powder, foam powder, pour in some oil and stir in one direction. Stir into paste and place for 20 minutes. Set asid

3. 

   Step3:Use a small heat to warm the non stick pan. Use a ceramic spoon to drink soup

4. 

   Step4:Put a tablespoon of batter in the center of the pot. Move fast

5. 

   Step5:There are pores on the surface of the muffin. You can turn it upside down (it's not very deep in color

6. 

   Step6:It's like turning over and coloring. If you fry it for a little longer, it will turn off the fire

7. 

   Step7:If there's a hole like this on the surface of the muffin, it's darker

8. 

   Step8:That's what it's like to turn over

9. 

   Step9:Every time I finish frying a piece of cake, I turn off the fire. Wipe the pan with a wet towel. Repeat the steps until the batter is all spread out (today's spread is in order to turn around. At the beginning of the spread, it was terrible. Later, the spread is getting better and better. The color is also good

10. 

    Step10:Pan milk muffin