Cooking Steps

1. 

   Step1:Steam potatoes. Mash potatoes. Add 1 slice of cheese and mix well. A larger potato was used.

2. 

   Step2:Add yeast powder into 40 ℃ warm water and mix well for use.

3. 

   Step3:Add 2G salt and 5g sugar to the low gluten powder. Stir and pour in the yeast water.

4. 

   Step4:Add 2 yolks to the flour. Put the egg white in another clean bowl without oil and water for use.

5. 

   Step5:Add the egg yolk batter and continue to add the milk. Then add the melted butter. Stir well and let stand for 1 hour for fermentation.

6. 

   Step6:Whisk egg white with 10g sugar until it's almost dry and foaming.

7. 

   Step7:Mix the fermented batter and egg white.

8. 

   Step8:Heat the pan over low heat. Scoop in the batter and spread it out. By the way, you don't need to drain oi

9. 

   Step9:When bubbles appear on the surface, you can move the pancake and then turn it upside down and fry the pancake.

10. 

    Step10:Fried muffins. Soft and sweet. It's a good breakfast with milk.