Cooking Steps

1. 

   Step1:About 10 big jujubes. After steaming, use a blender and add some water to make mud. Not too much water. Just stir it. Jujube puree is about 130g. You can add more if you want to be sweet.

2. 

   Step2:Beat 5 eggs into the bow

3. 

   Step3:Add 50g suga

4. 

   Step4:When the electric egg beater hits the egg white, it will swell. It will turn to medium high speed and low speed. When you lift the egg beater and draw eight characters, it will not disappear soon.

5. 

   Step5:Add the red jujube puree and stir for a few times.

6. 

   Step6:Add chopped walnuts and melon seeds and stir wel

7. 

   Step7:Screen 3G of baking powder and 130g of low powde

8. 

   Step8:Mix well. Turn over.

9. 

   Step9:Add 55g corn oil. Stir evenl

10. 

    Step10:Pour into a paper cup. 9 points ful

11. 

    Step11:Burn 40 mins up and down at 150 degrees. About 20 minutes later, I thought it was a little fast, so I changed it to 130 degrees.

12. 

    Step12:Put in some decorations. Tomorrow's baby's birthday. You can't eat all the big cakes. Cupcakes are more convenient.

13. 

    Step13:It's delicious. It's loose and soft. It's very fragrant with walnuts and melon seeds.