Chinese Food
Pumpkin Muffin
(97568 views)
Soft muffins are suitable for children's supplementary food at the age of one. They can be matched with jam and yoghurt. They are sweet and delicious. Pumpkin puree can also be changed into any puree.
Cooking ingredients
Cooking Steps
Step1:Steamed pumpkin slice
Step2:Mash after steamin
Step3:Separate the egg white and yolk. Make sure there is no water or oil in the container for the egg white
Step4:Mix the yolk, milk and pumpkin puree together. Sift the flour and mix well.
Step5:Add a little white sugar to the egg white and use the egg beater to beat the wet foaming. Add the pumpkin mud twice and mix it up and down evenly. Remember not to mix it
Step6:Very elastic pumpkin past
Step7:Add a little walnut oil to the pan and heat it. Then fry the pancakes
Cooking tips:1. When adding flour, you can feel the paste is not too thick. 2. The egg white must be in a dry container. 3. When adding foam into pumpkin paste, you must mix it up and down evenly. You can't mix it Mei Lazy treasure and complementary food Mei There are skills in making delicious dishes.
