Chinese Food
Plain Muffins
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Muffins are pancake. Pan is pan pan. Cake is cake. Making cakes with Pan means that muffins often use baking powder to achieve the purpose of softening. But this time, the method of making Qifeng cake is used. It's sweet and soft. You can eat without baking powder at ease. Making muffins in a Meiya pan is perfect. -
Cooking ingredients
Cooking Steps
Step1:Preparation - low gluten flour sifting, eggs, milk, oil and suga
Step2:Dry the container. There is no water or oil in the container. Put the yolk and protein in two containers respectively
Step3:Add sugar to the protein at one time. Beat until it is hard to foam. This is the protein cream
Step4:Mix the egg yolk with the mil
Step5:Add salad oil. Mix wel
Step6:Sift in low gluten flour. Add sal
Step7:Mix the flour into egg yolk past
Step8:Add the egg white cream into the yolk paste three times. Use the method of cutting vegetables. This method is the same as making Qifeng cake. Mix the yolk paste and the egg white cream evenly
Step9:Evenly mixed batter is delicate and gloss
Step10:You don't need to put oil in the Meiya pot. Use a small fire to scoop up a spoon of muffin paste. Before pouring it into Meiya pot, use a rubber scraper to scrape around to prevent the paste from flowing into the uneven area, so as to cause the uneven color of the muffin paste. Each time you add the Meiya pot, it's one spoon at a time. When there are many small holes in the surface of the batter, it means that you can turn it over. Look at the picture.
Step11:Muffins can be fried one at a time. They can also be cooked more than one time. I took one at a time for clarity.
Cooking tips:1. There is little sugar in the sand. The taste is very light. Don't reduce sugar even if you like the light one very much. Corn oil can be replaced by vegetable oil without flavor. If you like milk flavor, you can add melted butter. When frying muffins, remember not to put oil in the pan. Use a small fire. 4 muffins can be drenched with maple syrup. They can also be used with jam, cream, fruit and other delicious dishes.
