Chinese Food
Maifen raisin
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The origin of the raisin muffin. There's a warm story - World War II. An Italian soldier is going to fight, but there's nothing left. His wife loves him to prepare dry food for him. She makes all the biscuits and bread that can be eaten in the family into a cake. That cake is the raisin muffin. Every time the soldier eats tiramisu on the battlefield, he will think of his home. He will think of the people he loves in the center of his home.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Butter softened at room temperature and then added with white suga
Step3:Slow speed, easy to fly sugar powde
Step4:Slow speed. High speed makes sugar powder fly easil
Step5:Put the egg mixture into the butte
Step6:Add the egg liquid in three times. Each time, make the egg and butter completely blend, and then add the next eg
Step7:Whisk the egg mixture into the butte
Step8:Pour the milk in. It doesn't have to be stirred
Step9:Add baking powder to flou
Step10:Salt in flou
Step11:Sift the flour and add it to the batte
Step12:Stir evenly. Turn it up from the bottom. Do not circle it to avoid the flour from getting gluten
Step13:Dry clean and soak the grapes for 15 minutes. Filter and dry them for standb
Step14:Paste into the decoration bag. Fill 2 / 3 of the mol
Step15:Put it in the oven. Bake the middle layer at 160 ℃ for about 30 minutes
Step16:The fragrant raisin muffin is finished.
Cooking tips:1. Low gluten flour, baking powder and soda powder should be mixed evenly in advance and sieved to avoid caking; 2. Raisins can be changed into blueberry and cranberry according to personal preference; 3. Do not pour the batter into the paper cup too full; 7-8 points can be used to cook delicious dishes.
