Cooking Steps

1. 

   Step1:Stir all ingredients together until smooth.

2. 

   Step2:Room temperature 30 ℃. Fermentation for 50 minutes.

3. 

   Step3:Divide the dough into 60g / piece.

4. 

   Step4:Round.

5. 

   Step5:Stick on the cornmeal.

6. 

   Step6:Into the mold.

7. 

   Step7:Ferment for 40 minutes at 30 ℃ and 75% humidity. Complete the fermentation. Cover the baking tray.

8. 

   Step8:Heat the oven at 210 ° C. heat the oven at 200 ° C. bake for 15 minutes.