Chinese Food
Lasagna
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It's a cake that I accidentally baked. It's totally fascinated me and my son. It's done three times in two days. Who can say it's not true love. No need to shave. No need to knead. Such a simple pasta. It's really the good news for lazy people. It's on the table in 10 minutes. You can make it anytime you want. These two days. It's for breakfast and night. Specially choose the golden dragon fish Australian wheat flour to make this cake. It's crispy outside and tender inside. The taste is special. The light smell of wheat makes people have a big appetite. Golden dragonfish Australian wheat flour is rich in protein, natural and soft color, super texture. It is the best choice of wheat and high-quality flour food.
Cooking ingredients
Cooking Steps
Step1:The ingredients are all ready. This delicious pasta needs very simple ingredients. If there is no meat pine at home, it's delicious to sprinkle a few salt and shallot. Or spread some bean paste. It's also delicious.
Step2:Pour 200g of Golden Dragon Australian wheat flour into a large basin. First add half of the water in the ingredients. Quickly mix with chopsticks to form floccules. While mixing, continue to add water until there are no dry powder particles in the basin.
Step3:Use your hands to knead the flocculent flour into a uniform dough. (when making pasta, do not use your hands first. Use chopsticks to mix the flour into floccules first. Then knead the flour. Your hands will not be too dirty. The flour will knead faster and more evenly.) Cover with plastic wrap. Wake up for about 5 minutes. Let the dough and water mix. After waking up, the dough is kneaded again. After twice kneading, the dough has become very smooth. Cover with plastic wrap and wake up for another 5 minutes.
Step4:Put the dough on the dry dusted panel. Roll it with a rolling pin to make a thin slice. Brush the slice with vegetable oil evenly.
Step5:Pull the meat loose. Sprinkle it evenly on the dough. Leave a little white on the edge. It's easy to seal.
Step6:Roll up the patch from top to bottom.
Step7:Pinch the cuts at both ends. With a little force, twist the ends together. Put them in the palm of your hand to form a smooth ball. Press the ends on the bottom. Put them on the chopping board. Press them into a flat circle. Cover with plastic wrap. Wake up for 5 minutes.
Step8:Roll the dough into a tongu
Step9:Heat the electric cake pan. Put the cake embryo into the electric cake pan. Sprinkle with white sesam
Step10:Close the lid and fry until the surface of the pancake turns slightly yellow.
Step11:Fragran
Step12:Lots of meat floss. It's delicious and can be seen.
Cooking tips:1. Because there is no need for hairdressing, this pasta is very time-saving. When shaping, you should wake up a little bit. The dough will have better ductility. It will not shrink when rolling. 2. The thinner the pancake is rolled out, the crisper the taste is. The thicker the pancake is, the softer it is. This can be done according to your own preference. There are skills in making delicious dishes.
