Cooking Steps

1. 

   Step1:Add sugar in eggs three times. Beat well with a beater.

2. 

   Step2:Beat the eggs and add in the yogurt.

3. 

   Step3:Sift the low gluten flour, salt, baking powder and soda powder into the egg mixture and mix them evenly with a spatula. Leave aside for more than ten minutes. Stir in the blueberries.

4. 

   Step4:Don't put oil in the pan. Use a spoon to put some batter into the non stick pan. Heat the pan over low heat until there are small bubbles on the surface and it is completely set. About three minutes. Turn over the pan and fry for another half a minute.

5. 

   Step5:Sprinkle honey before eating. Set the plate to see how you play.