Chinese Food
Kwai cake [sour cream, muffin oil]
(816171 views)![Kwai cake [sour cream, muffin oil]](https://cp1.douguo.com/upload/caiku/6/1/3/yuan_61e14f466bbfbe58065e8767f946a163.jpg)
It's said that beginners should start with muffin. In fact, it's not. It's delicious when it's out of the oven and often chokes when it's cool. I guarantee that this yogurt oil will still taste soft and moist the next day.
Cooking ingredients
Cooking Steps
Step1:Beat eggs with sugar and add vegetable oil in several time
Step2:Add the sour cream (sour cream is the same way that I ferment with yoghurt bacteria and make yoghurt) and mix wel
Step3:Sift like flour mixed with baking powde
Step4:Use a scraper to scoop the bottom and mix well. Put it in a paper cup. Put the dried fruit on the surface. I put the cranberry
Step5:Up and down fire 190 ° 30mi
Cooking tips:This is exactly the amount of 6 @ color flavor home silica gel 6 joint molds. The bottom diameter is about 5cm. This muffin does not have the phenomenon of automatic separation after the cake box and paper cup are out of the oven. It's hot in summer and refrigerated in the refrigerator. When eating, you can use the microwave oven to tinkle for 20 seconds, which is the same as the taste of cooking.
