Cooking Steps

1. 

   Step1:Flour, baking soda, butter mix, mas

2. 

   Step2:Add cream, eggs and sugar to the other container. Mix wel

3. 

   Step3:Pour ② into ① in batches. It depends on the water absorption of your flour. Stir into doug

4. 

   Step4:Sprinkle a little flour on the chopping board. Quickly mix the dough. Compression 1.5CM Thick. Use the mould to press out the dough. Two pieces of pasta with red bean filling. Seal the mouth tightly. Sprinkle red beans and oats at the door. Put into oven at 220 ℃. 15 minute

5. 

   Step5:Come out and sprinkle suga