Chinese Food
Fragrant Banana Chocolate Muffin
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What this sharing episode brings you is fragrant banana chocolate, muffin, fragrant banana, mellow chocolate bean, decorated with fresh cream, and a cup of iced mandarin duck milk tea. Have a good afternoon and enjoy them ~ ~
Cooking ingredients
Cooking Steps
Step1:All materials are read
Step2:Peel the banana and put it into the cooking basin. Press it into the shape of mud with a spoon
Step3:State after pressing into mu
Step4:Add egg white, oil, sugar and milk to the banana puree and mix well. Then add rum to mix well
Step5:Low gluten powder and foam powder are mixed and sifted, and then the above raw materials are added and stirred evenl
Step6:Pour in the chocolate beans and stir wel
Step7:Put the batter into the decoration bag. Squeeze into the paper cup. 89 points ful
Step8:Preheat the oven for 170 degrees. Put it in the middle layer of the oven for 2530 minutes, and then color the surface
Step9:In the process of cooling the cake, add cream into the sugar and beat to a clear pattern. Pour into the flower mounting bag with flower mout
Step10:After the cake has cooled, decorate the surface with cream and chocolate beans
Cooking tips:1. Three cupcakes can be made according to the amount of recipe. 2. The ripe banana with black sesame dots on its surface will taste sweeter and more suitable for operation. 3. The cake surface will have more color. The taste will be better. Try to make it as soon as possible. Remember to hand in the homework and make the dishes delicious.
