Cooking Steps

1. 

   Step1:Prepare materials. I've mixed low gluten flour, cocoa powder, baking powder and salt. It's convenient for later step

2. 

   Step2:Butter softens at room temperature, then adds sugar and whisks until it becomes lighter in color, larger in volume and feathery

3. 

   Step3:Pour the egg in two or three time

4. 

   Step4:The egg liquid needs to be separated and poured out evenly. It's almost like this

5. 

   Step5:Sift in half of the mixture and pour in half of the milk and mix wel

6. 

   Step6:Pour in all the remaining materials and mix them evenly. Don't pour them all at once. It's hard to mix them evenly

7. 

   Step7:I'm pouring chocolate in and stirring it. It doesn't matter if the size of chocolate is not too large

8. 

   Step8:Pour it into the cup and shake it. Bake it in the preheated 180 degree oven for about 39 minutes

9. 

   Step9:The outer layer of the finished product is crispy. The cake inside is moist and full-bodied. The taste is very good.

10. 

    Step10:Flowing chocolate. Cold food is soft chocolate cake. The hot melted chocolate makes you feel satisfied. Chocolate can 't be misse