Cooking Steps

1. 

   Step1:A banana. It's a bit ripe (I'm a little raw. I can't wait to make it). One egg. Proper amount of common flour. A moderate amount of milk (yogurt is also available).

2. 

   Step2:Slice the banana. Squat a little bit. Make banana pure

3. 

   Step3:I use the garlic hammer to wrap the plastic wrap and mash the bananas. Hahaha. Then put in an egg. Drop a few drops of lemon juice. Remove the fishiness. Then break up the egg. Mix with the banana puree.

4. 

   Step4:Then add a little milk, 1 tablespoon sugar, a little flour and many times. Stir to make a paste

5. 

   Step5:That's what it looks like when it's stirred. Put on the plastic wrap and wake up for a while. It won't take too long. It's ok if there are fewer bubbles on the surface

6. 

   Step6:Wake up and mix again to exhaus

7. 

   Step7:Then you can fry it in the pan. You don't need to pour oil into the pan

8. 

   Step8:Turn it over. Fry it until it's golden on both sides. It's a small cake. It's very ripe

9. 

   Step9:Put the pan out of the pot. Concave shap

10. 

    Step10:It's soft and soft. It tastes great. It can be used as a supplementary food for babies