Matcha Muffin

muffin powder (including baking powder):150g Matcha powder:15g milk:130g egg:one https://cp1.douguo.com/upload/caiku/9/1/d/yuan_91d400ed7fa05569ad7eb5223d2590bd.jpeg

Matcha Muffin

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Matcha Muffin

Cooking Steps

  1. Step1:Beat the eggs into a bowl. Stir well by hand.

  2. Step2:Stir well and add milk.

  3. Step3:Stir evenly.

  4. Step4:Matcha powder and muffin powder.

  5. Step5:Mix well.

  6. Step6:Sift into the egg.

  7. Step7:As shown.

  8. Step8:Use a rubber scraper to stir the z-word evenly. It's like cooking. No dry powder and no particles.

  9. Step9:Don't stick the pot. Light the fire. Don't put the oil. Spoon the batter into it from a high place.

  10. Step10:Turn over when small air holes appear.

  11. Step11:Turn it over and fry it for more than 10 seconds.

  12. Step12:Add yogurt and fruit. Lin Feng syrup or honey is also very good.

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha Muffin

Chinese food recipes

Matcha Muffin recipes

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