Chinese Food
French muffin biscuit
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Crispy French muffins. Slightly different from biscuits. Let's try it. It's especially suitable for tea. The taste is amazing.
Cooking ingredients
Cooking Steps
Step1:Mix the fat and sugar, add the egg, add the flour and baking powder to make the dough.
Step2:The bottom is padded with paper and dusted. Roll it into sheet shape. Turn over and remove the paper. Put sugar on the surface. Use the impression to make blank. Put raisins on the surface. Fire 190 degrees, fire 170 degrees, 18 minutes. The temperature of small household oven will decrease.
Cooking tips:There are skills in making delicious dishes.
