Mei Minced beef curry Mei ️

beef curry sauce -:8 curry block:3 blocks water:200g beef filling:60g chopped onion:80g muffin batter -:8 salt free butter:90g yogurt:20g sugar powder:25g salt:2g milk:80g normal temperature egg:2 low gluten flour:194g curry powder:6g baking powder:4g Decoration -:8 tomato (or pepper, broccoli):moderate amount mozzarella cheese:moderate amount https://cp1.douguo.com/upload/caiku/e/a/f/yuan_eaeef3a84c9fa1d278a7545e78d1020f.jpeg

Mei Minced beef curry Mei ️

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Mei Minced beef curry Mei ️

I've eaten a lot of muffins. But you've never seen this kind of salty and heartless muffins.

Cooking Steps

  1. Step1:❤️ Preparation - butter is softened in advance until the fingers can easily press out traces. It is close to the state of mayonnaise. ❤️ Make beef curry sauce - ① chop onions. Tip - you can cut the onion horizontally without cutting it. Then you can cut it lengthwise and finely. It's easy to cut out the fineness.

  2. Step2:❤️ ② Add a little oil to the pan. Stir fry the onion until translucent. Add the beef stuffing and stir fry until done.

  3. Step3:❤️ ③ Pour in water and bring to boil. Add curry cubes and cook until thick. Reduce the water content by about 1 / 3. Then pour curry sauce into a bowl and refrigerate until it solidifies.

  4. Step4:❤️ Make muffin batter - ① soften butter, add sugar powder and salt, mix well. Beat with electric beater until white and fluffy.

  5. Step5:❤️ ② Pour in room temperature eggs (can be beaten into egg liquid and added in small amount each time) and yoghurt. Mix well with electric mixer in several times. Tip - in case of separation of water and oil, cut and mix the appropriate amount of flour in the formula first.

  6. Step6:❤️ ③ Sift in low gluten flour, curry powder and baking powder. Stir until no dry powder can be seen. Pour in the milk again and cut it evenly. Try not to mix it in circles during the process to avoid flour gluten.

  7. Step7:❤️ ④ Put the batter into the decoration bag. Fill in the paper cup or the oiled muffin mold 1 / 2.

  8. Step8:❤️ ⑤ Use an oiled spoon to dig a hole in the center of the batter. Then dig out the curry sauce and put it into the hole.

  9. Step9:❤️ ⑥ Then cover with 1 / 2 batter.

  10. Step10:❤️ ⑦ Sprinkle with mozzarella cheese and set with chopped tomatoes. After the tip paste is baked and expanded, the decoration position will move to the edge, so you need to pay more attention when placing it. Try to place it in the center

  11. Step11:❤️ ⑧ Place in the middle of the oven. Bake at 180 ℃ for about 20 minutes.

  12. Step12:The super soft Muffin Cake with curry powder has a higher integration with beef curry sauce. In the light sweet and salty flavor of the cake, you can smell a Mimi curry fragrance. The curry beef sauce with the center as the main flavor provides an ideal taste support

  13. Step13:❤️ When it's hot, you can taste the curry sauce wrapped under the baked cheese and the minced beef and the soft onion. This time, the curry block is a little spicy with a little spicy flavor, which is very harmonious with the cake. It's not disgusting at the acidity of the surface tomato after bakin

Cooking tips:Mei Here's how to save it Mei Seal and refrigerate for about 3 days. Re bake the stuffing before eating. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mei Minced beef curry Mei ️

Chinese food recipes

Mei Minced beef curry Mei ️ recipes

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