Chinese Food
Sweet fragrant coconut Muffin
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I've tasted one. It's more dried. It's quite interesting. The top is made of coconut. It tastes crispy. Muffin's unique softness is on the inside of the cake. With a little wet dried mango, it's really a strong tropical wind. -
Cooking ingredients
Cooking Steps
Step1:Break in an eg
Step2:Mix the whole egg with sugar in a blender
Step3:Add salad oil and stir wel
Step4:Add milk. Continue to stir into a uniform liqui
Step5:Add coconut powder. Mix well with a rubber scrape
Step6:Sift in low powder, baking powder and baking soda. Stir gently with a scraper to make a uniform batter
Step7:Add dried mango. Mix wel
Step8:The flour is not completely mixed, there are small pimples. The problem is not big. Wake up the batter for half an hour. It's OK
Step9:Scoop into the paper mold and fill it with about seven or eight minutes. Sprinkle some coconut powder on the surface of the batter
Step10:Set the temperature to 185 ° C. set the time to 28 minutes. After preheating, put in the mold. The cake expanded well in the oven. 28 minutes later, the fragrant and golden coconut muffin came out.
Cooking tips:When the flour is not completely mixed, there are small pimples. The problem is not big. You can wake up the batter for half an hour, and then you can cook delicious dishes with skills.
