Chinese Food
Milk Muffin
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I once sent a batter version of girl's heart ♥️ Huolongguo muffin. Today's muffin is made of cake paste. The recipe is similar to Qifeng's. It tastes very soft. No oven. A pan will do. Do it now. -
Cooking ingredients
Cooking Steps
Step1:Material ready. Protein. Yolk separation. The protein basin shall be free of oil and water.
Step2:Add milk and corn oil into the yolk, and stir evenly with the word ten drawn by the egg.
Step3:Sift in the low gluten powder. Mix well with the yolk. Mix well with the same egg.
Step4:No pimples.
Step5:Beat the protein. White granulated sugar is added in three times. Protein foaming A kind of First time sugar.
Step6:The protein appears fisheye bubble puts second sugar. The protein is sent to have grain A kind of Third sugar.
Step7:Whisk the egg white until it is wet and foamy. Pick up the egg head and make a small hook.
Step8:First put one third of the albumen paste into the egg yolk paste. Stir it with a scraper. The technique is to make a copy of the bottom from two o'clock to eight o'clock and stir it.
Step9:Pour the batter into the remaining two-thirds of the protein. Continue to make the bottom and stir.
Step10:Pan oil paintin
Step11:Pour the batter into the pan. Cover the pan over low heat. Turn it over in two minutes. Fry on the opposite side.
Step12:Set the plate. Sprinkle the icing on it. Add the fruit. Meimei's breakfast begins.
Cooking tips:1. The protein basin must be free of oil and water. 2. Fry muffins in a small fire. Don't worry. The fire will burn. There are skills in making delicious dishes.
