One of Thanksgiving - Chada cheese, salty muffin bread

making muffin bread:8 buttermilk (or 1 glass of milk + 1 tablespoon of lemon juice:1 1 / 4 measuring cup butter (melted):2 / 3 Measuring Cup flour:2 Measuring Cup sugar:1 tbsp yeast powder:1 tbsp garlic powder:2 teaspoons red pepper powder:1 / 4 teaspoon salt:1 / 2 teaspoon sharp:1 Measuring Cup seasoning on bread:8 butter:2 tbsp chopped parsley:1 tbsp garlic powder:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/1/9/2/yuan_19fe43335637d765867c4fb824aec892.jpeg

One of Thanksgiving - Chada cheese, salty muffin bread

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One of Thanksgiving - Chada cheese, salty muffin bread

Besides the main course, the main course must be served at Thanksgiving table. The staple food is often rolls in the north and biscuits in the south. Biscuits should be biscuits in my eyes. Obviously, the south of American plantation culture has different views on this. Biscuits are typical southern bread. Thanksgiving and Christmas meals are indispensable. Biscuits has different approaches. Each family has its own mysterious formula. But the most famous biscuits are free pre dinner bread from a restaurant called red lobster. Their biscuits are salty muffin bread baked with cheddar cheese and flour and butter. It's salty, fragrant and soft. It's a lifetime to eat. Because of their success, they are now selling and mixing noodles with milk in supermarkets

Cooking Steps

  1. Step1:Add buttermilk and melted butter to the glass. Stir well. Set aside. If you don't have butermilk, replace it with a measuring glass of milk and a tablespoon of lemon juice. Mix and let stand for 2 minutes. Then add butter.

  2. Step2:In a large glass bowl, put in flour, salt, sugar, garlic powder and red pepper powder. Mix well.

  3. Step3:Put the white milk and butter into the flour. Stir it slightly.

  4. Step4:Pour in Cheddar cheese. Stir slightly. Don't overdo it.

  5. Step5:Use a 1 / 4 measuring cup to scoop out the dough and put it on the baking tray lined with baking paper.

  6. Step6:Oven set at 230 degrees Celsius (450 degrees Fahrenheit). Bake for 10 minutes.

  7. Step7:When baking bread, mix the butter with parsley and garlic powder and mix well.

  8. Step8:After the muffins are baked, brush with butter mixture. Put it back in the oven for another 2 minutes.

  9. Step9:It's very delicious.

Cooking tips:1. This bread is also quite variable. It's also great to add a little bacon to make a breakfast bag. 2. The sharp cheese is used for Chada cheese. Cheddar cheese has strong taste and soft taste. Cheddarsharp is thick. It's darker and yellower. It tastes like salted egg yolk. Cheddarmild is a little bit of Cheddar cheese. There are skills in making delicious dishes.

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Chinese cuisine

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How to cook One of Thanksgiving - Chada cheese, salty muffin bread

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One of Thanksgiving - Chada cheese, salty muffin bread recipes

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