Chinese Food
Yoghurt pancakes / Muffins
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The house takes the baby. Every day, follow the hot search on the list to prepare the children's extra meal. This yogurt muffin. Toss for an hour. The children eat up for five minutes I haven't even tasted the dregs
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 2 eggs + low gluten flour 60g + 180ml yoghurt + baking powder. Pour salt and sugar into the basin. Stir wel
Step2:Stir well. Heat the pan. Turn the heat down. Pour in the batter
Step3:Fry for about one minute. Turn the sides up. Fry for another minute and you will be out of the pot
Step4:When it's cool, choose your favorite ingredients to match it with yogurt, syrup and jam. It's delicious
Cooking tips:The best choice for yogurt is plain yogurt. You can pour the batter into the measuring cup. The size of the small cake will be more uniform. I use a large spoon to measure it. One flat spoon of batter at a time. The muffins just made can let the children decorate themselves. The smiling face of the yogurt on it is the children's own plate. There are skills for the special flavor and delicious cooking.
